Cloves add a warm, sweet aroma and rich flavor to curries, teas, rice dishes, and baked goods.
Benifits :
Cloves are rich in antioxidants and have powerful antimicrobial, anti-inflammatory, and digestive properties. They support oral health, boost immunity, improve liver function, regulate blood sugar, and promote healthy skin.
Indian Cloves are aromatic flower buds prized for their warm, sweet, and slightly pungent flavor. Used in curries, rice dishes, teas, and baked goods, they add depth and richness. Packed with antioxidants, cloves are valued for both culinary and medicinal purposes worldwide.
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