Description
Cardamom, known as the “Queen of Spices,” is prized for its sweet, aromatic, and slightly citrusy flavor. Widely used in Indian cooking, teas, desserts, and spice blends, it adds depth and fragrance to both savory and sweet dishes. Rich in antioxidants and digestive properties, Cardamom supports wellness, boosts metabolism, and enhances overall flavor. Its versatile nature makes it a staple in kitchens and traditional remedies.
Reviews
There are no reviews yet.