Asaphoetida

Description

Asafoetida, also known as Hing, is a pungent spice used in Indian cooking to enhance flavor and aroma. A small pinch adds a unique, savory depth to curries, lentils, pickles, and vegetable dishes. Known for its digestive properties, it aids in easing bloating and gas. Widely valued in vegetarian cuisine, Asafoetida transforms simple dishes into aromatic and flavorful meals while offering health benefits.