Mustard Seeds

Description

Mustard Seeds are small, round seeds with a sharp, pungent flavor, widely used in Indian cooking, spice blends, pickles, and tempering. When roasted or fried, they release a nutty aroma that enhances curries, dals, and vegetable dishes. Rich in antioxidants and essential minerals, Mustard Seeds not only elevate the taste and aroma of meals but also support digestion and overall health, making them a staple in kitchens worldwide.